I seem to have a knack for tedium; the recipes or craft projects I want to make require either many steps or more effort each step. The higher amount of satisfaction is a most probable reason for these choices although I almost always feel sorry at half point. And then I will simply do it again.
While browsing the latest issue of ‘Lust auf Genuss’, a photo of bright orange stars dusted with desiccated coconut wouldn’t leave my eye alone. I decided they have to appear on this year’s Christmas cookie table. Each year, my mother-in-law prepares a whole range of sweets for the Christmas period besauss we tend to stay home throughout and snack with only breaks made out of real meals. It’s high time I make a contribution too. Continue reading